Ingredients

• 1 large fennel bulb, trimmed & shaved using a mandoline or very finely sliced

• 1 green apple, cored & shaved using a mandoline or very finely sliced

• 4 cups arugula

• 2 cups romaine lettuce, chopped

• 1/2 cup toasted pecans, roughly chopped

DRESSING

• 2 tbsp fresh lemon juice

• 1 tsp lemon zest

• 5 tbsp extra virgin olive oil

• 1/3 cup freshly gated parmesan cheese

• 2 tbsp iSpice WellnessTM Salad Seasoning*