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Shrimp and Veggie Skewers

Shrimp and Veggie Skewers

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Ingredients

  • 10 large shrimps, peeled & deveined
  • 1 small red onion
  • 6 cherry tomatoes
  • 6 white button mushrooms
  • 1 small zucchini, sliced into 6 rounds
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 2 tbsp iSpice World FlavorsTM Mediterranean Seasoning

Directions

Step 1

Toss shrimp with vegetables, olive oil, lemon juice and iSpice World FlavorsTM Mediterranean Seasoning.

Step 2

Soak 8 bamboo skewers in warm water for 10 minutes.

Step 3

Thread shrimp and vegetables in an alternating pattern

Step 4

Heat oven to 400 degrees Fahrenheit and line a tray with parchment paper.

Step 5

Roast skewers for 8-10 minutes until shrimp is pink all the way through.

Step 6

Serve skewers hot over a side of rice.

Check out the products below to make this recipe!

  • Cook: 10 minutes
  • Total: 20 minutes
  • Servings: 2

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