
Servings
2
Prep Time
10 minutes
Cook Time
30 minutes
Calories
340
Ingredients
8 oz extra firm tofu, crumbled
2 tbsp olive oil
1/2 cup red onion, small dice
1 small red bell pepper, finely sliced
3 cups kale, stems removed & chopped
2 tbsp iSpice World FlavorsTM Southwest Seasoning