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Spicy Seven Layer Dip

Spicy Seven Layer Dip

Watch Recipe Video

Ingredients

  • 2 ripe avocados, peeled, seeded & cubed
  • juice of 1 lime
  • 3 tbsp fresh cilantro, chopped
  • 1/2 small red onion, finely chopped
  • 1 cup tomato salsa
  • 1 (8 oz) container low-fat sour cream
  • 3 tbsp iSpice World FlavorsTM Southwest Seasoning
  • 4 roma tomatoes, seeded & small dice
  • 1 bunch green onions, finely chopped
  • 1 (16 oz) can refried beans
  • 2 cups shredded Monterey-Jack cheese
  • 1 cup canned sliced black olives, drained

Directions

Step 1

In a 9 x 13" dish, spread the refried beans in one even layer covering the bottom of the dish.

Step 2

In a mixing bowl, mash together the avocados, lime, cilantro and onion until well mixed. Scrape avocado out of bowl into dish and spread evenly over refried beans.

Step 3

Pour salsa over avocado layer and spread out evenly.

Step 4

In the same mixing bowl, stir together the sour cream and iSpice World FlavorsTM Southwest Seasoning. Scrape out and spread over salsa layer.

Step 5

Top dip by layering cheese, tomatoes, olives and green onions.

Step 6

Serve with tortilla chips.

Check out the products below to make this recipe!

  • Prep: 20 minutes
  • Servings: 16

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