Ingredients

• 2 ripe avocados, peeled, seeded & cubed

• juice of 1 lime

• 3 tbsp fresh cilantro, chopped

• 1/2 small red onion, finely chopped

• 1 cup tomato salsa

• 1 (8 oz) container low-fat sour cream

• 3 tbsp iSpice World FlavorsTM Southwest Seasoning

• 4 roma tomatoes, seeded & small dice

• 1 bunch green onions, finely chopped

• 1 (16 oz) can refried beans

• 2 cups shredded Monterey-Jack cheese

• 1 cup canned sliced black olives, drained