In a 9 x 13" dish, spread the refried beans in one even layer covering the bottom of the dish.
In a mixing bowl, mash together the avocados, lime, cilantro and onion until well mixed. Scrape avocado out of bowl into dish and spread evenly over refried beans.
Pour salsa over avocado layer and spread out evenly.
In the same mixing bowl, stir together the sour cream and iSpice World FlavorsTM Southwest Seasoning. Scrape out and spread over salsa layer.
Top dip by layering cheese, tomatoes, olives and green onions.
Serve with tortilla chips.
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