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Spicy Vegetarian Chili

Blog posts Spicy Vegetarian Chili

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Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 small onion, small dice
  • 2 medium carrots, peeled & small dice
  • 3 stalks celery, small dice
  • 4 jalapeno peppers, seeded & minced
  • 2 red bell peppers, seeded & small dice
  • 2 cups low-sodium vegetable stock
  • 6 tbsp iSpice WellnessTM Chicken Seasoning*
  • 3 (28 oz) cans crushed tomatoes
  • 1 (15 oz) can red kidney beans, rinsed & drained
  • 1 (15 oz) can chickpeas, rinsed & drained
  • 1 (15 oz) can black beans, rinsed & drained
  • 1 (15 o) can corn kernels, drained
  • 2 zucchinis, trimmed & small dice

Directions

Step 1

Heat oil in a large soup pot and sweat onions, carrots and celery until onions are translucent.

Step 2

Add jalapenos and bell peppers. Cook 5 minutes.

Step 3

Pour in the vegetable stock, iSpice WellnessTM Chicken Seasoning* and crushed tomatoes. Bring to the boil.

Step 4

Add canned beans and bring back to the boil. Cook 45 minutes, stirring occasionally.

Step 5

Add corn and zucchini, cook 5 minutes to heat through.

Step 6

Serve hot.

Check out the products below to make this recipe!

  • Prep: 20 minutes
  • Cook: 50 minutes
  • Servings: 10

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