Ingredients

• 1 tbsp extra virgin olive oil

• 1 small onion, small dice

• 2 medium carrots, peeled & small dice

• 3 stalks celery, small dice

• 4 jalapeno peppers, seeded & minced

• 2 red bell peppers, seeded & small dice

• 2 cups low-sodium vegetable stock

• 6 tbsp iSpice WellnessTM Chicken Seasoning*

• 3 (28 oz) cans crushed tomatoes

• 1 (15 oz) can red kidney beans, rinsed & drained

• 1 (15 oz) can chickpeas, rinsed & drained

• 1 (15 oz) can black beans, rinsed & drained

• 1 (15 o) can corn kernels, drained

• 2 zucchinis, trimmed & small dice