Buy MORE Save MORE!

Seafood

Beef

Pasta

Chicken

Veggie

Pork

Dessert

More than 150 of Free Recipes & Cooking Tips

Buy E-Gift Card and Save 10% Instantly

About us

Spice Types, Uses

Contact Us

Become an ambassador

List of products

Summer Spices

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more!

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Become an ambassador to take advantage of the gifts, discount codes, earn affiliate commissions and more.

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Spinach And Ricotta Stuffed Pasta

Blog posts Spinach And Ricotta Stuffed Pasta

Ingredients

  • 1 (16 oz) package jumbo pasta shells
  • 4 cups light ricotta
  • 2 packages frozen chopped spinach, thawed & squeezed dry
  • 1/2 cup freshly grated parmesan cheese
  • 2 eggs, lightly beaten
  • 1/4 cup panko bread crumbs
  • 4 tbsp iSpice WellnessTM Salad Seasoning*
  • 2 cups light mozzarella cheese, shredded
  • 1 (26 oz) jar marinara sauce
  • 1 bunch fresh basil, roughly chopped

Directions

Step 1

Cook shells according to package directions. Drain and cool.

Step 2

Preheat oven to 350 degrees Fahrenheit.

Step 3

Mix the ricotta, chopped spinach, egg, parmesan, panko and iSpice WellnessTM Salad Seasoning* in a bowl.

Step 4

Stuff the cheese mixture in cooked shells.

Step 5

Pour 1/3 of marinara sauce into a 15" x 10" baking dish and place shells open side up into dish.

Step 6

Spoon remaining marinara sauce over shells and sprinkle with mozzarella.

Step 7

Bake for 30 minutes until cheese is bubbling and slightly browned.

Step 8

Sprinkle with fresh basil and let stand 10 minutes before serving.

Check out the products below to make this recipe!

  • Prep: 20 minutes
  • Cook: 1 hour
  • Servings: 10

Search