Spinach And Ricotta Stuffed Pasta
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
1 (16 oz) package jumbo pasta shells
4 cups light ricotta
2 packages frozen chopped spinach, thawed & squeezed dry
1/2 cup freshly grated parmesan cheese
2 eggs, lightly beaten
1/4 cup panko bread crumbs
4 tbsp iSpice WellnessTM Salad Seasoning*
2 cups light mozzarella cheese, shredded
1 (26 oz) jar marinara sauce
1 bunch fresh basil, roughly chopped
Step 1: Cook shells according to package directions. Drain and cool.
Step 2: Preheat oven to 350 degrees Fahrenheit.
Step 3: Mix the ricotta, chopped spinach, egg, parmesan, panko and iSpice WellnessTM Salad Seasoning* in a bowl.
Step 4: Stuff the cheese mixture in cooked shells.
Step 5: Pour 1/3 of marinara sauce into a 15" x 10" baking dish and place shells open side up into dish.
Step 6: Spoon remaining marinara sauce over shells and sprinkle with mozzarella.
Step 7: Bake for 30 minutes until cheese is bubbling and slightly browned.