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Tunisian Harissa Dip

Tunisian Harissa Dip

Ingredients

  • 1 Yellow Onion, peeled and roughly chopped
  • 1 Large Carrot, peeled and roughly chopped
  • 3 Large Celery Sticks, cut in to ½” pieces
  • 1 bunch Cilantro, Leaves & Stems included, roughly chopped
  • 3 Tbs Olive Oil
  • 1 tsp Cumin, Ground
  • 1 tsp Coriander, Ground
  • 1 ½ tsp Tomato Paste
  • 2 tsp Pride of Africa Tunisian Harissa
  • 1 Tomato, Crushed
  • ¼ tsp Sea Salt
  • 1 tsp Lemon Juice
  • ½ Cup Kalamata Olives, Pitted, chopped

Directions

Step 1

Peel onion and carrot and rough chop.

Step 2

Cut celery into ½” pieces.

Step 3

Place the onion, carrot, celery and cilantro in a food processor and pulse to a rough vegetable paste.

Step 4

Heat the olive oil in a sauté pan on medium-high heat, then cook while occasionally stirring the vegetable paste for 15-20 minutes, until there is no water remaining in the pan and the vegetables are softened.

Step 5

Add the ground cumin and coriander, tomato paste, harissa, crushed tomatoes, salt and water.

Step 6

Cook for 5-10 minutes, until the vegetable paste starts to caramelize, then remove from the heat.

Step 7

Cool to room temperature, then stir in the lemon juice, and olives.

Step 8

Refrigerate overnight to allow all of the flavors to come out

Check out the products below to make this recipe!

  • Servings: 8

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