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ARROWROOT POWDER THICKENER
A real Sous Chef to the avid home cook, baker and saucier. Nix the flour. Pass on the cornstarch. This gluten-free marvel thickens broths, stews, gravies, sauces, puddings… TO PERFECTION! Make “silky” not “cloudy” sauces! Puts the “Soft & Fluffy” into gluten-free baking!
Arrowroot was very popular in the Victorian era, and Napoleon supposedly said the reason for the British love of arrowroot was to support the commerce of their colonies. It can be consumed in the form of biscuits, puddings, jellies, cakes, hot sauces, and also with beef tea, milk or veal broth. Kudzu arrowroot (Pueraria lobata) is used in noodles in Korean and Vietnamese cuisine.