Black pepper (Whole)
PREMIUM Black pepper (Whole)
IS THERE A SPECIFIC TYPE OF PEPPER LIKE TELLICHERRY OR MALABAR?
Go BEYOND the PEPPER SHAKER to full-bodied taste. Grind quality peppercorns yourself and treat your cuisine to a POP of FRESHNESS. Sharp. Powerful. Pleasing undertones of citrus and wood. Toss them in whole and PEPPER UP brines, soups and stocks!
Ground, and dried peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world.