Ropa Viena Cuban Slow Cooker Beef
2 tbsp olive oil
2 lb. flank steak, trimmed
1 cup beef stock
1 (10 oz) can tomato puree
1/2 cup red wine
5 tbsp iSpice World FlavorsTM Latin Seasoning
1 yellow onion, thinly sliced
1 green bell pepper, seeded & sliced into strips
1 red pepper, seeded & sliced into strips
1 tbsp red wine vinegar
1 bunch fresh cilantro, roughly chopped
Step 1: Heat 1 tbsp olive oil in a large skillet over high heat.
Step 2: Rub the beef with 2 tbsp of iSpice World FlavorsTM Latin Seasoning and sear 4 minutes per side.
Step 3: Combine beef stock, tomato puree, remaining olive oil, seasoning, red wine, onion, bell peppers and vinegar in a slow-cooker.
Step 4: Top with seared flank steak, cover and cook on low for 8-10 hours until beef is falling apart and is easily shredded.