Cajun Style Roasted Potato Wedges With Spicy Sauce
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
4 large russet potatoes, scrubbed & cut into 12 wedges per potato
2 tbsp extra virgin olive oil
3 tbsp iSpice WellnessTM Vegetable Seasoning*
3/4 cup low-fat sour cream
2 tbsp hot sauce
Step 1: Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
Step 2: Toss cut potatoes with olive oil and iSpice WellnessTM Vegetable Seasoning* until evenly covered.
Step 3: Arrange potato wedges in one even layer on the baking sheet without any overlaps.
Step 4: Bake potatoes for 35 minutes, flipping them halfway through, until they are deep golden brown and
Step 5: Mix sour cream and hot sauce together and serve as dipping sauce.