Herb Crusted Pork Loin With White Wine Sauce
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
1 (4 lb.) boneless pork loin
2 tbsp extra virgin olive oil
5 French shallots, minced
3 tbsp Dijon mustard
4 tbsp iSpice WellnessTM Salad Seasoning*
1/2 cup fresh Italian parsley, finely chopped
1 1/2 tbsp butter
1 shallot, minced
1 1/2 tbsp all-purpose flour
1/2 cup dry white wine
2 tsp Dijon mustard
2 cups low-sodium chicken stock
1 tbsp iSpice WellnessTM Salad Seasoning*
Step 1: Preheat oven to 350 degrees Fahrenheit.
Step 2: Pat pork dry with paper towel.
Step 3: Heat a frying pan over high heat with 1 tbsp olive oil until almost smoking. Brown pork loin on all sides until very brown. Remove from frying pan and reserve.
Step 4: Combine 3 tbsp Dijon, 4 tbsp iSpice WellnessTM Salad Seasoning,* parsley, remaining olive oil and shallots in a small bowl. Lather the pork loin with mustard mixture, place on the rack in a roasting pan and roast approximately 1 hour until interior temp. reaches 145 degrees Fahrenheit.
Step 5: Transfer pork to a cutting board, cover loosely with aluminum foil and let it rest 20 minutes.
Step 6: While pork rests, heat butter in frying pan used for searing pork until frothy.
Step 7: Sweat shallots until translucent. Sprinkle flour over shallots and stir to combine.
Step 8: Whisk in white wine, reduce by half. Add mustard, chicken stock and iSpice WellnessTM Salad Seasoning.* Whisk to prevent lumps.
Step 9: Bring to a simmer and cook until sauce is thick.