Shrimp and Cheesy Grits
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
2 cups low-sodium vegetable stock
2 cups skim milk
1 cup stone- ground grits
2 tbsp margarine
1 1/2 cups freshly grated pecorino cheese
2 spicy Italian sausages, casing removed
1 lb. large shrimp, shelled and deveined
2 tbsp iSpice WellnessTM Seafood Seasoning*
juice of one lemon
2 green onions, finely sliced
Step 1: Bring vegetable broth and milk to the boil. Whisk in the grits and cook over medium-low heat, stirring frequently, until all liquid is absorbed, about 25 minutes. Finish grits with margarine and cheese, stirred in off the heat.
Step 2: Meanwhile heat a non-stick pan over high heat and brown sausages, breaking them up into small pieces with a wooden spoon.
Step 3: Pat shrimp dry with paper towel and toss with iSpice WellnessTM Seafood Seasoning.*
Step 4: Add shrimp to sausages and cook until bright pink, about 3-5 minutes. Finish with lemon juice, mix well.