Roasted Carrot and Apple Soup
*Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.
2 tbsp extra virgin olive oil, divided
1 yellow onion, quartered
2 stalks celery, quartered
6 cups carrots, peeled & large chop
2 granny smith apples, cored & quartered
4 tbsp iSpice WellnessTM Vegetable Seasoning*
4 cups low sodium vegetable broth
sour cream for garnish (optional)
Step 1: Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper.
Step 2: In a large mixing bowl, toss the onions, celery and apples with 1 tbsp of olive oil and spread in one even layer on a baking sheet.
Step 3: Using the same bowl, toss carrots with remaining oil and iSpice WellnessTM Vegetable Seasoning.* Spread in one even layer on the other baking sheet.
Step 4: Bake veggies for 30-40 minutes or until very soft and caramelized.
Step 5: In a large soup pot, bring vegetable broth to the boil.
Step 6: Scrape roasted veggies into the broth and puree in blender until smooth.