• asian
  • black-pepper
  • cumin
  • fish
  • garlic
  • ginger
  • mains
  • mediterranean
  • oregano
  • paprika
  • sage
  • salt-free-salad-seasoning
  • seafood
  • thyme

Baked Salmon With Lemon Dill Sauce

Regular price $0.00

Baked Salmon With Lemon Dill Sauce

Baked Salmon With Lemon Dill Sauce

  • Servings

    2

  • Prep Time

    10 min.

  • Cooking Time

    30 min.

  • Total Time

    40 min.

  • Calories

    450

Baked Salmon With Lemon Dill Sauce

Instructions equipment

Step 1: Preheat oven to 375 degrees Fahrenheit. Prepare a baking sheet with parchment paper.

Step 2: Place each piece of salmon down on the baking sheet, drizzle with olive oil and then rub with iSpice WellnessTM Seafood Seasoning.*

Step 3: Cut lemon in half widthwise and reserve one half for later use. Slice 6 thin rounds from lemon and arrange three lemon rounds over each piece of salmon.

Step 4: Bake salmon for 20-25 minutes until cooked through with a slight pink center.

Step 5: Meanwhile, in a small mixing bowl, combine yoghurt, dill, salad seasoning and the juice from remaining 1/2 lemon. Mix well and refrigerate until ready to use.

Step 6: Serve fish hot or room temperature with dill sauce.

knife

cutting board

non-stick baking sheet or parchment paper

mixing bowl

spatula

mixing spoon

equipment

knife

cutting board

non-stick baking sheet or parchment paper

mixing bowl

spatula

mixing spoon

INGREDIENTS

  • 2 (6 oz) salmon fillets, skins and bones removed
  • 1/2 tbsp extra virgin olive oil
  • 1 tbsp iSpice WellnessTM Seafood Seasoning*
  • 1 whole lemon, divided
  • 1 tbsp fresh Italian parsley, roughly chopped
  • SAUCE
  • 1/2 cup plain Greek yoghurt
  • 1/2 tbsp fresh dill, finely chopped
  • 2 tsp iSpice WellnessTM Salad Seasoning*
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

Show Ingredientshide Ingredients