• appetizer
  • asian-seasoning
  • chicken
  • cinnamon
  • coriander
  • dumplings
  • egg
  • ginger
  • pink-peppercorn
  • sea-salt
  • sesame-seed
  • snacks
  • star-anise
  • white-pepper

Baked Spicy Chicken Dumplings

Regular price $0.00

Baked Spicy Chicken Dumplings

Baked Spicy Chicken Dumplings

  • Servings

    4

  • Prep Time

    30 min.

  • Cooking Time

    20 min.

  • Total Time

    50 min.

  • Calories

    150

Baked Spicy Chicken Dumplings

Instructions equipment

Step 1: Combine chicken, sesame oil, iSpice World FlavorsTM Asian Seasoning, green onions, coriander, water chestnuts and soy sauce in a mixing bowl until well mixed.

Step 2: Preheat oven to 400 degrees Fahrenheit. Line two baking sheets with parchment paper.

Step 3: Unroll puff pastry onto a clean work surface. Cut out 8, 8cm rounds from the puff pastry sheets.

Step 4: Place 3 tsp of chicken mixture into the center of each round. Fold the rounds in half over the chicken mixture. Pinch each half-moon closed at the seams using a fork. Lay each dumpling onto prepared baking sheets.

Step 5: Combine egg and milk in a small bowl.

Step 6: Brush each dumpling with egg mixture, sprinkle generously with sesame seeds.

Step 7: Bake for 15- 20 minutes until dumplings are golden brown and crispy.

knife

cutting board

non-stick baking sheets or parchment paper

pastry brush

8 cm ring mold

small mixing bowl

equipment

knife

cutting board

non-stick baking sheets or parchment paper

pastry brush

8 cm ring mold

small mixing bowl

INGREDIENTS

  • 4 oz ground chicken
  • 1/2 tsp sesame oil
  • 2 tbsp iSpice World FlavorsTM Asian Seasoning
  • 1 green onion, finely chopped
  • 1/2 tbsp fresh coriander, finely chopped
  • 1/4 cup canned water chestnuts, drained & finely chopped
  • 1/2 tbsp light soy sauce
  • 1/2 package frozen puff pastry sheets, thawed but chilled (1 sheets total)
  • 1/2 tbsp milk
  • 1 small egg, beaten
  • 1/8 cup sesame seeds
  • sweet chili sauce for dipping

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