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Cheesy Nachos

Regular price $0.00

Cheesy Nachos

Cheesy Nachos

  • Servings

    6

  • Prep Time

    10 min.

  • Cooking Time

    10 min.

  • Total Time

    20 min.

  • Calories

    420

Cheesy Nachos

Instructions equipment

Step 1: Preheat oven to 400 degrees. Line a baking dish with parchment paper.

Step 2: Combine cheese and iSpice World FlavorsTM Southwest Seasoning. Divide the chips in half, lay half in baking dish and sprinkle with half the cheese. Repeat with remaining cheese.

Step 3: Bake for 10 minutes until cheese is melted and chips are browned.

Step 4: Sprinkle hot nachos with olives, tomatoes, green onions and jalapenos.

Step 5: Serve with sour cream, salsa ad guacamole.

knife

cutting board

baking dish

parchment paper

equipment

knife

cutting board

baking dish

parchment paper

INGREDIENTS

  • 8 cups tortilla chips
  • 2 tbsp iSpice World FlavorsTM Southwest Seasoning
  • 3 cups tex-mex shredded cheddar
  • 1/2 cup canned sliced black olives
  • 2 plum tomatoes, seeded & small dice
  • 3 green onions, finely chopped
  • 1/4 cup canned jalapeno peppers, drained and sliced
  • sour cream, salsa & guacamole for serving

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