• garlic
  • mains
  • middle-eastern-seasoning
  • one-pan
  • paprika
  • sea-salt
  • sesame-seed
  • spearmint
  • sumac
  • thyme

Chicken and Rice Bake

Regular price $0.00

Chicken and Rice Bake

Chicken and Rice Bake

  • Servings

    4

  • Prep Time

    10 min.

  • Cooking Time

    1 h

  • Total Time

    1 h 10 min.

  • Calories

    540

Chicken and Rice Bake

Instructions equipment

Step 1: Preheat oven to 350 degrees Fahrenheit.

Step 2: Combine butter and chopped onion in a large baking dish and bake for 10 minutes until onions begin to brown.

Step 3: Remove baking dish from oven, add rice, mix to combine.

Step 4: Rub chicken breasts with iSpice World FlavorsTM Middle Eastern Seasoning and place over rice, not overlapping them.

Step 5: Pour chicken stock into rice.

Step 6: Sprinkle slivered almonds over the chicken and rice. Cover dish with aluminum foil and bake for 30-40 minutes.

Step 7: Remove foil, return to oven and bake 15 minutes more so almonds start to brown.

Step 8: Fluff the rice with a fork, sprinkle dish with chopped parsley and serve hot.

knife

cutting board

large baking dish

mixing spoon

aluminum foil

equipment

knife

cutting board

large baking dish

mixing spoon

aluminum foil

INGREDIENTS

  • 4 (5 oz) boneless, skinless chicken breasts
  • 3 tbsp iSpice World FlavorsTM Middle Eastern Seasoning
  • 1 large onion, small dice
  • 2 tbsp butter
  • 1 1/2 cups basmati rice, rinsed under cold water
  • 2 1/2 cups low-sodium chicken stock, warm
  • 1/3 cup slivered almonds
  • fresh parsley as garnish

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