• allspice
  • black-pepper
  • chicken
  • chipotle-chilies
  • cinnamon
  • cumin
  • dinner
  • garlic
  • ginger
  • lunch
  • mains
  • paprika
  • pasilla-chilies
  • poultry
  • sea-salt
  • southwest-seasoning

Chicken Enchiladas

Regular price $0.00

Chicken Enchiladas

Chicken Enchiladas

  • Servings

    4

  • Prep Time

    5 min.

  • Cooking Time

    10 min.

  • Total Time

    15 min.

  • Calories

    520

Chicken Enchiladas

Instructions equipment

Step 1: Preheat oven to 375 degrees. Wrap tortillas in foil and warm in oven for 10 minutes.

Step 2: Divide the chicken, iSpice World FlavorsTM Southwest Seasoning and half of the cheese between the tortillas and roll them up.

Step 3: Pour half the sauce in a baking dish. Lay the rolled tortillas into the sauce.

Step 4: Pour remaining sauce over tortillas, sprinkle with remaining cheese and bake for 20 minutes.

Step 5: Serve with sour cream, lime and coriander.

Step 6: Mix shredded chicken with half of the cheese between the tortillas and roll them up. Lay the rolled tortillas into the sauce.

Step 7: Pour remaining sauce over tortillas, sprinkle with remaining cheese and bake for 20 minutes.

Step 8: Serve with sour cream, lime and coriander.

aluminum foil

baking dish

spatula

equipment

aluminum foil

baking dish

spatula

INGREDIENTS

  • 8 large flour tortillas
  • 2 tbsp iSpice World FlavorsTM Southwest Seasoning
  • 2 cups store-bought enchilada sauce
  • 1 cup grated cheddar cheese
  • 2 cups shredded rotisserie chicken
  • sour cream, lime and coriander for garnish

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