• basil
  • cinnamon
  • ginger
  • mains
  • paprika
  • parsley
  • pork
  • rosemary
  • sage
  • salt-free-pork-seasoning
  • slow-cooker
  • turmeric

Cider Braised Pulled Pork

Regular price $0.00

Cider Braised Pulled Pork

Cider Braised Pulled Pork

  • Servings

    12

  • Prep Time

    10 min.

  • Cooking Time

    10 h

  • Total Time

    10 h 10 min.

  • Calories

    520

Cider Braised Pulled Pork

Instructions equipment

Step 1: Combine onions, broth, sugar, vinegar and cider and spread in an even layer in the slow cooker.

Step 2: Pat the pork butts dry with a paper towel and rub with pork iSpice WellnessTM Pork Seasoning* making sure to get it everywhere.

Step 3: Lay the pork on top of the onions and cook on LOW setting for 10 hours until fork tender.

Step 4: Remove pork from slow cooker and put in a bowl. Strain the remaining liquid through a strainer, keeping the onions and liquids separate.

Step 5: Pour onions into pork and shred using two forks until completely broken up.

Step 6: Return 1/2 the cooking liquid to slow cooker and cook over HIGH to reduce until thickened. Add BBQ sauce to liquid and stir to combine.

Step 7: Add the pork back to the slow cooker with BBQ sauce and mix well to combine.

Step 8: Serve warm heaped on pretzel buns topped with coleslaw if using.

knife

cutting board

slow cooker

forks

fine strainer

mixing spoon

equipment

knife

cutting board

slow cooker

forks

fine strainer

mixing spoon

INGREDIENTS

  • 2 yellow onions, peeled & thinly sliced
  • 1 (5 lb.) boneless pork butt, trimmed
  • 1/4 cup iSpice WellnessTM Pork Seasoning*
  • 1/2 cup low-sodium chicken broth
  • 1 tbsp dark brown sugar, packed
  • 1 can apple cider, like Madjack
  • 1 tbsp apple cider vinegar
  • 2 cups BBQ sauce
  • 12 pretzel buns, halved
  • 1 cup coleslaw (optional)
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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