• basil
  • black-pepper
  • chili-pepper
  • coriander
  • cumin
  • garlic
  • ginger
  • main
  • one-pot
  • onion
  • oregano
  • paprika
  • sage
  • salt-free-chicken-seasoning
  • thyme
  • turmeric
  • vegetables

Coconut Chickpea Curry

Regular price $0.00

Coconut Chickpea Curry

Coconut Chickpea Curry

  • Servings

    4

  • Prep Time

    10 min.

  • Cooking Time

    30 min.

  • Total Time

    40 min.

  • Calories

    370

Coconut Chickpea Curry

Instructions equipment

Step 1: Heat coconut oil in a pot over high heat. Cook onions, iSpice WellnessTM Chicken Seasoning* and ginger for 5-10 minutes until onions turn golden brown.

Step 2: Add potatoes, chili pepper, eggplant and bell pepper to pot and cook for 5 minutes.

Step 3: Add bamboo shoots, baby corn, coconut milk & chickpeas. Bring to a simmer and cook until potatoes are tender, about 10 minutes.

Step 4: Add peas and simmer to heat through.

Step 5: Serve hot with fresh cilantro.

knife

cutting board

medium pot

mixing spoon

grater

vegetable peeler

can opener

equipment

knife

cutting board

medium pot

mixing spoon

grater

vegetable peeler

can opener

INGREDIENTS

  • 1 tbsp coconut oil
  • 2 tbsp iSpice WellnessTM Chicken Seasoning*
  • 1 tbsp fresh ginger, grated
  • 1 yellow onion, thinly sliced
  • 1 large Yukon gold potato, peeled & small dice
  • 1 red chili pepper, seeded & minced
  • 1 cup eggplant, medium dice
  • 1 red bell pepper, seeded and medium dice
  • 1 (8 oz) can bamboo shoots, rinsed & drained
  • 1 can baby corn, rinsed & drained
  • 2 (14 oz) cans light coconut milk
  • 1 (15 oz) can chickpeas, rinsed & drained
  • 1 cup frozen green peas
  • Fresh cilantro for garnish
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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