• basil
  • black-pepper
  • breakfast
  • garlic
  • oregano
  • paprika
  • parsley
  • pork
  • sage
  • salt-free-salad-seasoning
  • thyme

Croque Madame

Regular price $0.00

Croque Madame

Croque Madame

  • Servings

    4

  • Prep Time

    10 min.

  • Cooking Time

    30 min.

  • Total Time

    40 min.

  • Calories

    650

Croque Madame

Instructions equipment

Step 1: Line a baking sheet with parchment paper and arrange slices of bread on tray.

Step 2: Spread 3 tbsp butter over one side of each slice of bread.

Step 3: Combine iSpice WellnessTM Salad Seasoning,* Dijon, 1 1/2 cups cheese in a small bowl. Divide the cheese into 8 portions. Spread cheese onto non-buttered side of each slice of bread.

Step 4: Divide the ham into 4 portions and top 4 slices of bread with sliced ham.

Step 5: Heat 1 tbsp butter in a frying pan until foaming. Wilt spinach, remove from pan and top ham with wilted spinach. Close sandwiches with remaining slices of bread.

Step 6: Return frying pan to heat over medium. Carefully lay the sandwiches down, one at a time, into the pan and cook until dark brown on both sides and cheese is melted.

Step 7: When sandwiches are cooked, return them to baking tray. Sprinkle with cheese and broil until bubbly.

Step 8: Fry eggs sunny-side up in frying pan until whites are just set.

Step 9: Top each sandwich with an egg and enjoy!

knife

cutting board

non-stick baking sheet (or lines with parchment)

small mixing bowl

equipment

knife

cutting board

non-stick baking sheet (or lines with parchment)

small mixing bowl

INGREDIENTS

  • 8 (1") slices sourdough bread
  • 2 tbsp iSpice WellnessTM Salad Seasoning*
  • 2 tbsp Dijon mustard
  • 2 cups grated Gruyere cheese, divided
  • 1/2 lb. thinly sliced Black Forest ham
  • 4 large eggs
  • 4 tbsp butter, softened
  • 4 cups baby spinach
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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