• black-pepper
  • chili-pepper
  • cilantro
  • coriander
  • cumin
  • demerara-sugar
  • dinner
  • latin-seasoning
  • lunch
  • mains
  • orange-peel
  • paprika
  • pork
  • sea-salt

Cuban Sandwich

Regular price $0.00

Cuban Sandwich

Cuban Sandwich

  • Servings

    4

  • Prep Time

    5 min.

  • Cooking Time

    10 min.

  • Total Time

    15 min.

  • Calories

    590

Cuban Sandwich

Instructions equipment

Step 1: Spread butter over the outside crusts of the Cuban rolls on all four sides.

Step 2: Mix mayo, cilantro, iSpice World FlavorsTM Latin Seasoning and lime juice. Spread onto top halves of buns.

Step 3: Spread mustard over lower half of buns.

Step 4: Build the sandwiches by layering first cheese, then pickle, then pork and cheese again. Top the sandwiches.

Step 5: Heat a pan over medium heat and place sandwiches in pan. Press down firmly with a metal spatula. Cook 3-5 minutes.

Step 6: Flip sandwiches and repeat on the other side.

Step 7: When sandwiches are cooked, cut them in half and serve immediately.

knife

cutting board

small mixing bowl

frying pan

spatula

mixing spoon

equipment

knife

cutting board

small mixing bowl

frying pan

spatula

mixing spoon

INGREDIENTS

  • 2 Cuban buns, halved
  • 2 tbsp butter
  • 1 lb. deli counter shaved roast pork
  • 1 large dill pickles, sliced lengthwise
  • 8 slices swiss cheese
  • 2 tbsp light mayo
  • 3 tsp fresh cilantro, finely chopped
  • 1 tsp lime juice
  • 1 tbsp iSpice World FlavorsTM Latin Seasoning
  • 1 tbsp yellow mustard

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