• beef
  • black-pepper
  • dinner
  • garlic
  • mains
  • onion
  • oregano
  • paprika
  • rosemary
  • salt-free-beef-seasoning
  • turmeric

Filet Mignon with Balsamic Glaze

Regular price $0.00

Filet Mignon with Balsamic Glaze

Filet Mignon with Balsamic Glaze

  • Servings

    2

  • Prep Time

    10 min.

  • Cooking Time

    10 min.

  • Total Time

    20 min.

  • Calories

    410

Filet Mignon with Balsamic Glaze

Instructions equipment

Step 1: Heat a cast iron skillet over medium-high heat with oil until smoking.

Step 2: Rub steak with iSpice WellnessTM Beef Seasoning*

Step 3: Sear filet for 2 minutes per side to form a dark crust.

Step 4: Remove steaks from pan. Add balsamic and red wine. Mix well and bring to a simmer over low heat.

Step 5: Add steaks back to pan and cook 2 minutes, covered.

Step 6: Remove steaks from pan, let rest while reducing the glaze for 2 minutes. Stir in the butter off heat.

Step 7: Serve steaks warm with sauce spooned over top.

cast iron pan

tongs

wooden spoon

equipment

cast iron pan

tongs

wooden spoon

INGREDIENTS

  • 2 (4 oz) filet mignon steaks, trimmed
  • 2 tbsp iSpice WellnessTM Beef Seasoning*
  • 1/4 cup balsamic vinegar
  • 1/4 cup red wine
  • 1 tbsp vegetable oil
  • 1 tsp butter
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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