• basil
  • black
  • black-pepper
  • breakfast
  • garlic
  • mains
  • oregano
  • paprika
  • parsley
  • pork
  • sage
  • salt-free-salad-seasoning
  • thyme

Frittata Lorraine

Regular price $0.00

Frittata Lorraine

Frittata Lorraine

  • Servings

    6

  • Prep Time

    10 min.

  • Cooking Time

    20 min.

  • Total Time

    30 min.

  • Calories

    160

Frittata Lorraine

Instructions equipment

Step 1: Heat olive oil in a medium sized non-stick pan over medium-high heat.

Step 2: Caramelize the onions by cooking them for 5 minutes, stirring often to prevent burning.

Step 3: Once the onions are a deep brown color, add the ham and iSpice WellnessTM Salad Seasoning* to the pan. Cook 2 minutes, then let cool.

Step 4: In a mixing bowl, whisk together the eggs and milk.

Step 5: Add the caramelized onion mixture to the eggs and mix well.

Step 6: Return the pan to the stove and heat over medium heat.

Step 7: Pour the egg mixture into the pan and let cook 4 minutes before mixing and scraping with a rubber spatula. Repeat once more.

Step 8: Once eggs seem more solid in pan, reduce heat to lowest setting, sprinkle the cheese over the eggs and cover pan.

Step 9: Cook frittata for 5 minutes over low heat until cheese is melted, and eggs have solidified.

Step 10: Finish the frittata under the broiler for 2 minutes to brown the cheese. Serve immediately.

knife

cutting board

non-stick pan

mixing spoon

rubber spatula

whisk

mixing bowl

equipment

knife

cutting board

non-stick pan

mixing spoon

rubber spatula

whisk

mixing bowl

INGREDIENTS

  • 1 tbsp extra virgin olive oil
  • 1 Vidalia onion, thinly sliced
  • 1/2 cup black forest ham, chopped
  • 1 1/2 tbsp iSpice WellnessTM Salad Seasoning*
  • 1/4 cup milk
  • 6 eggs, beaten
  • 1/2 cup swiss cheese, grated
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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