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Goat Cheese Stuffed Chicken

Regular price $0.00

Goat Cheese Stuffed Chicken

Goat Cheese Stuffed Chicken

  • Servings

    4

  • Prep Time

    10 min.

  • Cooking Time

    30 min.

  • Total Time

    40 min.

  • Calories

    380

Goat Cheese Stuffed Chicken

Instructions equipment

Step 1: Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2: Whisk together the goat cheese, egg, breadcrumbs, 2 tbsp iSpice WellnessTM Salad Seasoning,* lemon zest and green onions.

Step 3: Slice a 4" slit along the fatter side of each chicken breast. Using the tip of the knife, starting in the slit, carefully cut a deep pocket in each breast without cutting all the way through the chicken.

Step 4: Divide the cheese mix among each chicken breast, packing the stuffing in to the chicken as you go.

Step 5: Rub the chicken with olive oil, place on baking tray.

Step 6: Top each breast with a few thin slices of lemon, overlapping them slightly.

Step 7: Sprinkle with remaining seasoning and bake for 20-25 minutes until cooked through.

Step 8: Serve hot.

cutting board

knife

baking tray

parchment paper (or non-stick baking tray)

mixing bowl

zester

mixing spoon

spoon

equipment

cutting board

knife

baking tray

parchment paper (or non-stick baking tray)

mixing bowl

zester

mixing spoon

spoon

INGREDIENTS

  • 4 (5 oz) chicken breasts, skinless & boneless
  • 1 cup goat cheese, goats cheese
  • 1 large egg
  • 1/2 cup panko breadcrumbs
  • 2 tsp lemon zest
  • 3 tbsp iSpice WellnessTM Salad Seasoning*
  • 2 green onions, finely chopped
  • 2 tbsp extra virgin olive oil
  • 1 large lemon, thinly sliced
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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