• chimichurri-seasoning

Grilled Bavette

Regular price $0.00

Grilled Bavette

Grilled Bavette

  • Servings

    6

  • Prep Time

    10 minutes

  • Total Time

    1 hour – overnight

Grilled Bavette

Instructions equipment

Step 1: Combine all ingredients except beef in a small bowl.

Step 2: Place beef in a shallow dish with half of the marinade, coating the beef completely. Cover and let marinate in the fridge for 1 hour to overnight.

Step 3: Heat a griddle or grill pan over medium-high heat. Lightly oil the grate so beef doesn’t stick.

Step 4: Grill beef 5-7 minutes per side for a rare-medium rare. Do not overcook the beef as it will be quite tough.

Step 5: When cooked, tent the beef loosely with aluminum foil and let rest for 5-10 minutes before slicing the beef, against the grain into thin slices.

Step 6: Serve the bavette warm with the leftover marinade spooned over the beef.

Knife

Cutting board

Grill or grill pan

Small bowl

Mixing spoon

Tongs

equipment

Knife

Cutting board

Grill or grill pan

Small bowl

Mixing spoon

Tongs

INGREDIENTS

  • 1-kilogram bavette (flank steak)
  • 2 tablespoons iSpice World Flavors™ Chimichurri Seasoning
  • 1 cup extra-virgin olive oil
  • 1 French shallot, finely chopped
  • 1 tablespoon red wine vinegar
  • 2 teaspoons kosher salt, (optional)

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