• world-flavors™-harissa-seasoning

Grilled Harissa Shrimp

Regular price $0.00

Grilled Harissa Shrimp

Grilled Harissa Shrimp

  • Servings

    4

  • Prep Time

    10 mins.

  • Total Time

    44 mins.

Grilled Harissa Shrimp

Instructions equipment

Step 1: Toss the shrimp with olive oil, iSpice World Flavors™ Harissa Seasoning, lime zest, lime juice, salt and pepper in a mixing bowl. Cover and refrigerate for 30 minutes.

Step 2: Heat a grill or grill pan over medium-high heat. Lightly oil the grill to prevent sticking.

Step 3: Grill the shrimp for 4 minutes per side until pink and curled. Do not overcook.

Step 4: Serve the shrimp hot, sprinkled with fresh coriander and fresh lime wedges.

Knife

Cutting board

Mixing bowl

Tongs

Grill or grill pan

equipment

Knife

Cutting board

Mixing bowl

Tongs

Grill or grill pan

INGREDIENTS

  • 1.5 - pound large shrimp, peeled with tails on and deveined
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons iSpice World Flavors™ Harissa Seasoning
  • Juice and zest of 1 large lime
  • Kosher salt, to taste (optional)
  • Freshly cracked black pepper, to taste (optional)
  • ¼ cup fresh coriander, roughly chopped

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