• black-pepper
  • cumin
  • dinner
  • fish
  • garlic
  • ginger
  • lunch
  • mains
  • oregano
  • paprika
  • sage
  • salt-free-seafood-seasoning
  • seafood
  • thyme

Grilled Maple Soy Swordfish Skewers

Regular price $0.00

Grilled Maple Soy Swordfish Skewers

Grilled Maple Soy Swordfish Skewers

  • Servings

    8

  • Prep Time

    15 min.

  • Cooking Time

    15 min.

  • Total Time

    45 min.

  • Calories

    290

Grilled Maple Soy Swordfish Skewers

Instructions equipment

Step 1: Gently mix fish with oil, mustard, maple syrup, soy sauce and iSpice WellnessTM Seafood Seasoning* until completely saturated. Let rest while preparing other ingredients.

Step 2: When ready to use, remove fish from marinade. Reserve marinade for later use.

Step 3: Soak 8 bamboo skewers in warm water for 15 minutes.

Step 4: Thread fish and veggies in an alternating pattern on skewers.

Step 5: Brush remaining marinade over skewers.

Step 6: Heat grill over medium-high heat and lightly oil. Cook skewers 5 minutes per side until fully cooked but not dry.

Step 7: Serve warm.

knife

cutting board

mixing bowl

BBQ brush

wooden spoon

bamboo skewers

grill or grill pan

equipment

knife

cutting board

mixing bowl

BBQ brush

wooden spoon

bamboo skewers

grill or grill pan

INGREDIENTS

  • 2 lbs. fresh swordfish, cut into 1-inch cubes
  • 1/4 cup canola oil
  • 1 tbsp Dijon mustard
  • 4 tbsp pure maple syrup
  • 1/4 cup light soy sauce
  • 2 tbsp iSpice WellnessTM Seafood Seasoning*
  • 1 red onion, cut into 1" cubes
  • 1 red bell peppers, cut into 1" cubes
  • 8 white button mushrooms, cleaned & halved
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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