• beef
  • black-pepper
  • dinner
  • garlic
  • ground-beef
  • lunch
  • mains
  • onion
  • oregano
  • paprika
  • rosemary
  • salt-free-beef-seasoning
  • turmeric

Ground Beef Hash

Regular price $0.00

Ground Beef Hash

Ground Beef Hash

  • Servings

    6

  • Prep Time

    10 min.

  • Cooking Time

    1 h

  • Total Time

    1 h 10 min.

  • Calories

    290

Ground Beef Hash

Instructions equipment

Step 1: Heat olive oil in a large pot over medium-high heat.

Step 2: Brown beef with shallot and green pepper evenly.

Step 3: Add tomato puree, beef stock, iSpice WellnessTM Beef Seasoning,* hot sauce and red wine. Reduce heat to low, simmer beef for 10 minutes until liquid has thickened.

Step 4: Add olives and butternut squash, cover and cook over low heat for 60 minutes, stirring occasionally. Liquid should be reduced but not fully dry.

Step 5: Serve with fresh parsley.

knife

cutting board

large pot with lid

wooden spoon

equipment

knife

cutting board

large pot with lid

wooden spoon

INGREDIENTS

  • 1 lb. extra-lean ground beef
  • 2 tbsp extra virgin olive oil
  • 1 French shallot, minced
  • 1 small green bell pepper, small dice
  • 4 tbsp iSpice WellnessTM Beef Seasoning*
  • 1 small butter nut squash, peeled, seeded & small dice
  • 1/4 cup green Spanish olives, chopped
  • 1/2 cup Fresh Italian parsley, chopped
  • 1 1/2 tbsp hot sauce
  • 1 (8 oz) cans tomato puree
  • 1 cup low-sodium beef stock
  • 1/4 cup red wine
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

Show Ingredientshide Ingredients