• jamaican-jerk-seasoning
  • jerk-seasoning

Jamaican Jerk Chicken

Regular price $0.00

Jamaican Jerk Chicken

Jamaican Jerk Chicken

  • Servings

    4

  • Prep Time

    10 mins.

  • Total Time

    34 mins.

Jamaican Jerk Chicken

Instructions equipment

Step 1: Combine oil, lime, iSpice World Flavors™ Jerk Seasoning, coriander, shallot and chicken in a plastic bag. Massage the marinade into the chicken and refrigerate overnight.

Step 2: Heat an oven-proof skillet over medium-high heat with vegetable oil. Preheat oven to 375° F.

Step 3: Brown the chicken, skin-side first for 5 minutes per side until golden brown.

Step 4: Transfer to oven and roast for 15-20 minutes until chicken temperature is 165° F.

Step 5: Loosely tent chicken with aluminum and let rest for 5 minutes before serving.

Knife

Cutting board

Oven-proof skillet

Tongs

Plastic bag

equipment

Knife

Cutting board

Oven-proof skillet

Tongs

Plastic bag

INGREDIENTS

  • 6 skin-on, bone-in chicken thighs
  • 2 tablespoons extra-virgin olive oil
  • Juice and zest of one lime
  • 2 tablespoons iSpice World Flavors™ Jerk Seasoning
  • 2 French shallots, finely chopped
  • 1 cup fresh coriander, finely chopped
  • 1 tablespoon vegetable oil

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