• asian-seasoning
  • beef
  • black-pepper
  • dinner
  • garlic
  • lunch
  • mains
  • onion
  • oregano
  • paprika
  • rosemary
  • turmeric

Korean Beef Stir Fry

Regular price $0.00

Korean Beef Stir Fry

Korean Beef Stir Fry

  • Servings

    4

  • Prep Time

    5 min.

  • Cooking Time

    15 min.

  • Total Time

    1 h 20 min.

  • Calories

    520

Korean Beef Stir Fry

Instructions equipment

Step 1: Combine flank steak, soy sauce, brown sugar, pineapple juice, sesame seeds, iSpice World FlavorsTM Asian Seasoning, sesame oil and lime juice in a plastic food bag. Knead the bag to fully mix marinade. Marinate beef one hour.

Step 2: Heat coconut oil in a large wok or pan over high heat.

Step 3: Sautee beef and marinade over high heat for 5 minutes until sauce starts to thicken.

Step 4: Toss in vegetables and cook another 5 minutes until veggies are softened but still crunchy and sauce is sticky and thick.

Step 5: Serve hot over rice.

knife

cutting board

plastic food storage bag

frying pan

wooden spoon

vegetable peeler

small pot with lid

equipment

knife

cutting board

plastic food storage bag

frying pan

wooden spoon

vegetable peeler

small pot with lid

INGREDIENTS

  • 1 lb. flank steak, thinly sliced
  • 1/4 cup light soy sauce
  • 3 tbsp brown sugar
  • 1/4 cup pineapple juice
  • 2 tbsp sesame seeds
  • 4 tbsp iSpice World FlavorsTM Asian Seasoning
  • 1 tsp sesame oil
  • juice of 1 lime
  • 1 tbsp coconut oil
  • 2 green onions, finely sliced
  • 1 red pepper, seeded & thinly sliced
  • 1 medium carrot, peeled & cut into matchsticks
  • 1 medium onion, thinly sliced
  • 1 cup rice, cooked to package instructions

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