• chili-pepper
  • dinner
  • fennel
  • garlic
  • kale
  • lunch
  • mediterranean-seasoning
  • mustard
  • orange-peel
  • parsley
  • rosemary
  • safflower
  • salad
  • sea-salt
  • sides

Lemon Lima Beans with Kale

Regular price $0.00

Lemon Lima Beans with Kale

Lemon Lima Beans with Kale

  • Servings

    4

  • Prep Time

    5 min.

  • Cooking Time

    10 min.

  • Total Time

    15 min.

  • Calories

    150

Lemon Lima Beans with Kale

Instructions equipment

Step 1: Heat olive oil in a non-stick pan over medium-high heat.

Step 2: Drop in lemon zest, lima beans and chopped kale. Sautee for 5 minutes until kale is wilted.

Step 3: Pour in chicken broth and iSpice World FlavorsTM Mediterranean Seasoning, reduce until liquid is dry.

Step 4: Serve hot.

knife

cutting board

can opener

frying pan

wooden spoon

equipment

knife

cutting board

can opener

frying pan

wooden spoon

INGREDIENTS

  • zest & juice of 1 lemon
  • 1 tbsp extra virgin olive oil
  • 1 (15 oz) can lima beans, rinsed & drained
  • 1 bunch kale, stems removed & roughly chopped
  • 3 tbsp iSpice World FlavorsTM Mediterranean Seasoning
  • 1/4 cup vegetable broth

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