• beef-seasoning
  • chicken
  • dinner
  • garlic
  • mains
  • onion
  • oregano
  • paprika
  • poultry
  • rosemary
  • salt-free-beef-seasoning
  • turmeric

Light Chicken Fried Steak with Mushroom Gravy

Regular price $0.00

Light Chicken Fried Steak with Mushroom Gravy

Light Chicken Fried Steak with Mushroom Gravy

  • Servings

    4

  • Prep Time

    15 min.

  • Cooking Time

    15 min.

  • Total Time

    30 min.

  • Calories

    600

Light Chicken Fried Steak with Mushroom Gravy

Instructions equipment

Step 1: Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2: Set up a dredging station; one dish with flour and iSpice WellnessTM Beef Seasoning* mix, one dish with beaten eggs and one dish with panko.

Step 3: Dip beef in flour first, shaking off any excess. Follow by coating in eggs and finish by pressing into panko to cover completely.

Step 4: Bake for 10-15 minutes, flipping halfway through until brown and crispy.

Step 5: Meanwhile heat butter in a large pan until foaming. Cook mushrooms over high heat until browned.

Step 6: Add onions, cook until onions until they start to brown, about 5 minutes.

Step 7: Stir in flour and seasoning. Mix well to prevent lumps.

Step 8: Slowly pour in broth, stirring continuously until completely incorporated.

Step 9: Bring to a simmer and cook until gravy has thickened. If you want a smooth sauce, blend with a hand blender at this point.

Step 10: Serve chicken fried steak hot topped with mushroom gravy.

knife

cutting board

3 large shallow bowls

wooden spoon

meat mallet

non-stick baking sheet or use parchment paper

large sauce pan

equipment

knife

cutting board

3 large shallow bowls

wooden spoon

meat mallet

non-stick baking sheet or use parchment paper

large sauce pan

INGREDIENTS

  • 4 (1/2 lb.) beef cube steaks, pounded thinly
  • 1 cup all-purpose flour
  • 2 tbsp iSpice WellnessTM Beef Seasoning*
  • 2 large eggs, beaten
  • 2 cups Panko breadcrumbs
  • GRAVY
  • 2 tbsp butter
  • 2 cups white button mushrooms, thinly sliced
  • 1 small onion, finely chopped
  • 1 tbsp iSpice WellnessTM Beef Seasoning*
  • 2 tbsp all-purpose flour
  • 2 cups low-sodium chicken stock
  • 2 tbsp Dijon mustard
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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