• basil
  • black-pepper
  • dinner
  • garlic
  • lunch
  • onion
  • oregano
  • paprika
  • potato
  • sage
  • salt-free-vegetable-seasoning
  • soups
  • thyme

Loaded Potato Soup

Regular price $0.00

Loaded Potato Soup

Loaded Potato Soup

  • Servings

    8

  • Prep Time

    10 min.

  • Cooking Time

    45 min.

  • Total Time

    55 min.

  • Calories

    250

Loaded Potato Soup

Instructions equipment

Step 1: Heat a large soup pot over medium-high heat. Cook bacon until crispy, drain with a slotted spoon, reserving the fat in the pot. Drain bacon bits on paper towel and set aside for later.

Step 2: Drop onions, celery and carrot into the hot bacon fat and sweat until onions are translucent.

Step 3: Stir in iSpice WellnessTM Vegetable Seasoning* and flour. Cook flour with vegetables until just starting to brown.

Step 4: Stir in the potatoes and sour cream, mix well to prevent lumps.

Step 5: Pour in vegetable broth, stirring continuously until well incorporated. Simmer for 20-30 minutes until potatoes are very soft.

Step 6: Blend the soup with a hand bender until completely smooth.

Step 7: Serve hot with bacon bits, chives and cheddar as garnish.

knife

cutting board

cheese grater

soup pot

mixing spoon

paper towel

small plate

hand blender

equipment

knife

cutting board

cheese grater

soup pot

mixing spoon

paper towel

small plate

hand blender

INGREDIENTS

  • 1/4 lb bacon, diced
  • 1 small onion, finely chopped
  • 1 cup celery, finely chopped
  • 1 medium carrot, finely chopped
  • 4 tbsp iSpice WellnessTM Vegetable Seasoning*
  • 2 tbsp all purpose flour
  • 4 large russet potatoes, peeled and cubed
  • 1/2 cup low-fat sour cream
  • 2 cups low-sodium vegetable broth
  • 1/4 cup fresh chives, finely chopped
  • 1/2 cup marbled cheddar, shredded
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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