• beef
  • black-pepper
  • cinnamon
  • dinner
  • garlic
  • lunch
  • mains
  • salt-free-meat-sauce-seasoning
  • turmeric
  • wellness

Meatloaf with Brown Sugar Glaze

Regular price $0.00

Meatloaf with Brown Sugar Glaze

Meatloaf with Brown Sugar Glaze

  • Servings

    8

  • Prep Time

    15 min.

  • Cooking Time

    1 h

  • Total Time

    2 h 15 min.

  • Calories

    290

Meatloaf with Brown Sugar Glaze

Instructions equipment

Step 1: In la large mixing bowl, combine the beef, eggs, onion, carrot, iSpice WellnessTM Meat Sauce Seasoning,* milk, breadcrumbs, mustard and Worcestershire sauce. Knead the mixture until just combined. Don't mix too much or meatloaf will be tough.

Step 2: Scrape mixture out of bowl into a greased loaf pan and smooth out the top.

Step 3: In the same bowl, stir together the sugar and ketchup until well mixed.

Step 4: Cover the meatloaf in sauce, wrap with plastic wrap and refrigerate 1 hour to overnight.

Step 5: Preheat oven to 350 degrees Fahrenheit.

Step 6: Let meatloaf stand at room temperature for 15 minutes before baking.

Step 7: Bake in the oven for 1 hour or until juices run clear.

Step 8: Serve hot or serve cold in a sandwich.

knife

cutting board

large mixing bowl

meat loaf pan

plastic wrap

mixing spoon

equipment

knife

cutting board

large mixing bowl

meat loaf pan

plastic wrap

mixing spoon

INGREDIENTS

  • 1 1/2 lb. lean ground beef
  • 2 eggs
  • 1 small onions, finely chopped
  • 1 small carrot, grated
  • 2 tbsp iSpice WellnessTM Meat Sauce Seasoning*
  • 3/4 cup milk
  • 1/4 cup panko breadcrumbs
  • 2 tsp old fashioned grainy mustard
  • 2 tsp Worcestershire sauce
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup tomato ketchup
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

Show Ingredientshide Ingredients