• dinner
  • garlic
  • lunch
  • middle-eastern-seasoning
  • one-pot
  • paprika
  • sea-salt
  • sesame-seed
  • side
  • spearmint
  • sumac
  • thyme
  • vegetables

Middle Eastern Vegetable Salad

Regular price $0.00

Middle Eastern Vegetable Salad

Middle Eastern Vegetable Salad

  • Servings

    6

  • Prep Time

    10 min.

  • Cooking Time

    No Cook

  • Total Time

    10 min.

  • Calories

    320

Middle Eastern Vegetable Salad

Instructions equipment

Step 1: In the bottom of a large salad bowl, whisk together the lemon juice, iSpice World FlavorsTM Middle Eastern Seasoning and olive oil until combined.

Step 2: Toss salad ingredients in dressing.

Step 3: Serve at room temperature.

knife

cutting board

can opener

large mixing bowl

wooden spoon

whisk

equipment

knife

cutting board

can opener

large mixing bowl

wooden spoon

whisk

INGREDIENTS

  • 1 red onion, small dice
  • 5 plum tomatoes, seeded & small dice
  • 1 English cucumber, seeded & small dice
  • 1 (12 oz) can chickpeas, rinsed & drained
  • 1 red bell pepper, seeded & small dice
  • 1/3 cup fresh curly parsley, chopped
  • 1/3 cup fresh mint leaves, chopped
  • 1/3 cup fresh basil leaves, chopped
  • 1 cup pomegranate seeds (optional)
  • 1/2 cup fresh lemon juice
  • 3 tbsp iSpice World FlavorsTM Middle Eastern Seasoning
  • 1/2 cup extra virgin olive oil

Show Ingredientshide Ingredients