• basil
  • black-pepper
  • dinner
  • garlic
  • lunch
  • one-pot
  • onion
  • oregano
  • paprika
  • pasta
  • sage
  • salt-free-vegetable-seasoning
  • soups
  • thyme
  • vegetables

Minestrone Soup

Regular price $0.00

Minestrone Soup

Minestrone Soup

  • Servings

    8

  • Prep Time

    15 min.

  • Cooking Time

    45 min.

  • Total Time

    60 min.

  • Calories

    410

Minestrone Soup

Instructions equipment

Step 1: Heat oil in a large soup pot over medium-high.

Step 2: Add onion to pot and cook until starting to brown.

Step 3: Add carrot, celery and iSpice WellnessTM Vegetable Seasoning* to pot. Cook 5 minutes, stirring frequently.

Step 4: Add zucchini, green beans, great northern beans, red kidney beans, canned tomatoes and vegetable broth. Bring to a simmer and cook 15 minutes over medium-low heat.

Step 5: Add ditalini pasta to pot and cook 20 minutes or until pasta is tender.

Step 6: Stir in the baby spinach and cook until wilted.

Step 7: Serve hot with fresh parmesan sprinkled on top.

knife

cutting board

soup pot

mixing spoon

equipment

knife

cutting board

soup pot

mixing spoon

INGREDIENTS

  • 3 tbsp extra virgin olive oil
  • 1 small onion, small dice
  • 1 small zucchini, small dice
  • 1 medium carrot, peeled & small dice
  • 2 stalks celery, small dice
  • 4 tbsp iSpice WellnessTM Vegetable Seasoning*
  • 1 cup green beans, trimmed & cut into 4
  • 2 15 oz cans white great northern beans, rinsed & drained
  • 2 15 oz cans red kidney beans, rinsed &drained
  • 1 14 oz can diced tomatoes
  • 4 cups low-sodium vegetable broth
  • 1/2 cup Ditalini pasta (little tubes)
  • 4 cups fresh baby spinach
  • 1/2 cup freshly ground parmesan
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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