• allspice
  • black-pepper
  • chipotle-chilies
  • cilantro
  • cinnamon
  • cumin
  • dinner
  • garlic
  • ginger
  • lunch
  • mains
  • one-pan
  • paprika
  • pasilla-chilies
  • sea-salt
  • southwest-seasoning

One Pan Chicken Fajitas

Regular price $0.00

One Pan Chicken Fajitas

One Pan Chicken Fajitas

  • Servings

    8

  • Prep Time

    15 min.

  • Cooking Time

    30 min.

  • Total Time

    45 min.

  • Calories

    260

One Pan Chicken Fajitas

Instructions equipment

Step 1: Preheat oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper.

Step 2: Toss chicken, peppers and onions with oil and iSpice World FlavorsTM Southwest Seasoning on tray and spread out to one even layer.

Step 3: Bake for 20-30 minutes until chicken is cooked through.

Step 4: Warm tortillas in oven wrapped in foil.

Step 5: Serve chicken and veggies over warm tortillas, topped with cilantro, tomatoes, lettuce, salsa, sour cream and cheese. Sprinkle with lime juice.

Step 6: Roll the tortillas up and enjoy!

knife

cutting board

non-stick baking tray (or line with parchment paper)

aluminum foil

equipment

knife

cutting board

non-stick baking tray (or line with parchment paper)

aluminum foil

INGREDIENTS

  • 4 (5 oz) skinless, boneless chicken breasts, cut into thin strips
  • 2 small red onion, thinly sliced
  • 3 bell peppers, seeded & thinly sliced
  • 2 tbsp iSpice World FlavorsTM Southwest Seasoning
  • 2 tbsp extra virgin olive oil
  • 1/4 cup fresh cilantro, roughly chopped
  • 2 Roma tomatoes, diced
  • 2 cups shredded romaine lettuce
  • salsa, sour cream & shredded cheese as toppings
  • lime wedges
  • Flour tortillas

Show Ingredientshide Ingredients