• basil
  • black-pepper
  • cheese
  • dinner
  • garlic
  • lunch
  • mains
  • oregano
  • paprika
  • parsley
  • sage
  • salt-free-salad-seasoning
  • thyme

Pizza Pot Pie

Regular price $0.00

Pizza Pot Pie

Pizza Pot Pie

  • Servings

    4

  • Prep Time

    15 min.

  • Cooking Time

    1 h

  • Total Time

    1 h 15 min.

  • Calories

    600

Pizza Pot Pie

Instructions equipment

Step 1: Preheat oven to 375 degrees Fahrenheit. Grease 4 large ramekins with cooking spray.

Step 2: In a mixing bowl, combine red onion, baby spinach, mushrooms, bell peppers, olives, pepperoni, iSpice WellnessTM Salad Seasoning* and marinara sauce. Mix well.

Step 3: Divide the mixture between ramekins and top with mozzarella cheese.

Step 4: Sprinkle a clean work surface with flour, roll out pizza dough to 1/4" thick.

Step 5: Use a ramekin as a guide and cut out 4 rounds of dough, one inch larger than the ramekins.

Step 6: Brush the dough rounds with water and lay over ramekins, pressing them to the ramekins. Set ramekins onto a baking sheet.

Step 7: Bake for 20 -30 minutes until dough is puffed and golden brown.

Step 8: Let ramekins stand 5 minutes before serving.

knife

cutting board

large ramekins

pastry brush

large mixing bowl

wooden spoon

rolling pin

equipment

knife

cutting board

large ramekins

pastry brush

large mixing bowl

wooden spoon

rolling pin

INGREDIENTS

  • 1 (12 oz) jar marinara sauce
  • 1/4 cup red onion, small dice
  • 1 cup white mushrooms, quartered
  • 2 cups baby spinach
  • 1/2 green bell pepper, seeded & small dice
  • 1/2 red bell pepper, seeded & small dice
  • 1/4 cup canned black olives, drained & sliced
  • 250g pepperoni
  • 2 tbsp iSpice WellnessTM Salad Seasoning*
  • 2 cups light mozzarella cheese, shredded
  • 1 package store-bought pizza dough
  • all-purpose flour for dusting
  • cooking spray
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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