Adding Smokey Flair with Smoked Paprika.Smoked paprika is made from sweet red peppers that are dried and smoked over oak wood fires. This process gives it a delicious smoky flavor, as well as an attractive reddish-brown color. It’s available in mild and spicy varieties and is widely used in Spanish, Portuguese, Mexican, and other Latin American cuisines.There are several types of smoked paprika to choose from, depending on the flavor you’re looking for. Sweet smoked paprika tends to have a more subtle smokiness, while hot and pimentón (Spanish-style) smoked paprika has a stronger smoky flavor. You can also find Spanish smoked paprika in two varieties, deshumado (unsmoked) and ahumado (smoked). Both styles add intense smoky flavor, but the latter has the most intense aroma.
4 oz (113 gr)
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High quality spices and blends with the most robust flavors, colors, and
aromas worthy of even the most discerning cooks and foodies. Includes
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Malabar Black Pepper, and 2-ounce tins of Chihuahua Chipotle, Saigon
Cinnamon and Tunisian Harissa. 100-percent sourced from the very best
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'gourmet' spices that come in glass, the Pride Of Spice line of spices
comes in a uniquely designed tin, which blocks light that will degrade
the spice—reducing its color, aroma, and flavor. The highest quality
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