• beef
  • black-pepper
  • dinner
  • garlic
  • lunch
  • mains
  • onion
  • oregano
  • paprika
  • rosemary
  • salt-free-beef-seasoning
  • turmeric

Pub Burgers

Regular price $0.00
  • 1 1/3 lb extra-lean ground beef
  • 1/2 cup panko breadcrumbs
  • 3 TBSP BEEF SEASONING
  • 1 french shallot, minced
  • 2 tbsp Dijon mustard
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 2 tbsp olive oil
  • 6 burger buns
  • toppings: bacon, onion, lettuce, tomato, cheese

Pub Burgers

Pub Burgers

  • Servings

    6

  • Prep Time

    10 min.

  • Cooking Time

    20 min.

  • Total Time

    1 h

  • Calories

    400

Pub Burgers

Instructions equipment

Step 1: Combine beef, panko, iSpice WellnessTM Beef Seasoning,* shallot, mustard, egg, Worcestershire and ketchup in a mixing bowl. Knead the mixture until ingredients are fully mixed. Do not overmix.

Step 2: Form into 6 burgers, cover and refrigerate 30 minutes- 1 hour.

Step 3: Heat a grill pan or cast-iron skillet over medium heat with olive oil. Preheat oven to 375 degrees Fahrenheit.

Step 4: Sear burgers 4-5 minutes per side to get a nice crust.

Step 5: Transfer pan to oven and cook 15 minutes until burgers are slightly pink but fully cooked.

Step 6: Serve over buns with your favorite toppings.

knife

cutting board

large mixing bowl

grill or grill pan

equipment

knife

cutting board

large mixing bowl

grill or grill pan

INGREDIENTS

  • 1 1/3 lb. extra-lean ground beef
  • 1/2 cup panko breadcrumbs
  • 3 tbsp iSpice WellnessTM Beef Seasoning*
  • 1 French shallot, minced
  • 2 tbsp Dijon mustard
  • 1 large egg
  • 1 tbsp Worcestershire sauce
  • 1 tbsp ketchup
  • 2 tbsp olive oil
  • 6 burger buns
  • toppings: bacon, onion, lettuce, tomato, cheese
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

Show Ingredientshide Ingredients