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Cayenne Pepper (Red)
When you’re in the HEAT OF COOKING, keep CAYENNE close by. Used in virtually EVERY CUISINE across the globe, this medium-hot red pepper adds UNPARALLELED ZING to Chili, Soup, Stew, Veggies… More! Keep tabletop to sprinkle some heat on hot dogs, pasta, etc.
Cayenne powder may be a blend of different types of chili peppers. It is used in its fresh form, or as dried powder on seafood, all types of egg dishes (devilled eggs, omelettes, soufflés), meats and stews, casseroles, cheese dishes, hot sauces, and curries.