• asian-seasoning
  • cinnamon
  • coriander
  • dinner
  • ginger
  • lunch
  • mains
  • pink-peppercorn
  • rice
  • sea-salt
  • sesame-seed
  • star-anise
  • white-pepper

Rice Noodle Stir Fry

Regular price $0.00

Rice Noodle Stir Fry

Rice Noodle Stir Fry

  • Servings

    4

  • Prep Time

    15 min.

  • Cooking Time

    20 min.

  • Total Time

    35 min.

  • Calories

    490

Rice Noodle Stir Fry

Instructions equipment

Step 1: Cook rice noodles as per package instructions and rinse under cold water. Keep noodles submerged in cold water until ready to use.

Step 2: Heat oil in a large frying pan or wok until smoking over high heat.

Step 3: Carefully toss in the bell peppers, mushrooms and broccoli. Stir-fry 3 minutes until starting to brown.

Step 4: Add onions, baby corn and snow peas, stir-fry 3-4 minutes over high heat.

Step 5: Pour in iSpice World FlavorsTM Asian Seasoning, soy sauce, chicken stock and sweet chili sauce. Toss with vegetables to evenly cover.

Step 6: Drain rice noodles well, pour into pan and toss with vegetables and sauce over high heat. Stir fry noodles for 3-5 minutes.

Step 7: Serve hot sprinkled with chopped peanuts and green onions.

cutting board

knife

frying pan

pot

strainer

tongs or wooden spoon

equipment

cutting board

knife

frying pan

pot

strainer

tongs or wooden spoon

INGREDIENTS

  • 12 oz rice noodles, cooked to package instructions and rinsed under cold water
  • 2 tbsp canola oil
  • 1 red bell pepper, seeded & thinly sliced
  • 1 yellow bell pepper, seeded & thinly sliced
  • 1 cup broccoli florets
  • 1 cup white button mushrooms, quartered
  • 1 (15 oz) can baby corn, rinsed & drained
  • 1 small red onions, thinly sliced
  • 1 cup snow peas, thinly sliced
  • 2 tbsp iSpice World FlavorsTM Asian Seasoning
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup low-sodium chicken stock
  • 1 tbsp sweet chili sauce
  • chopped peanuts (optional)
  • 2 green onions, thinly sliced

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