• black-pepper
  • chili-pepper
  • cilantro
  • coriander
  • cumin
  • demerara-sugar
  • dinner
  • latin-seasoning
  • lunch
  • mains
  • one-pot
  • orange-peel
  • paprika
  • pork
  • sea-salt

Roasted Latin Style Pork Shoulder

Regular price $0.00

Roasted Latin Style Pork Shoulder

Roasted Latin Style Pork Shoulder

  • Servings

    10

  • Prep Time

    5 min.

  • Cooking Time

    4 h

  • Total Time

    4 h 5 min.

  • Calories

    710

Roasted Latin Style Pork Shoulder

Instructions equipment

Step 1: Preheat oven to 325 degrees Fahrenheit. Prepare a roasting pan with a wire rack.

Step 2: Puree onions, cilantro, iSpice World FlavorsTM Latin Seasoning, olive oil and vinegar until a smooth paste is formed.

Step 3: Score the pork shoulder through the skin making hatch marks.

Step 4: Rub the marinade into the pork, massaging it into every nook and cranny.

Step 5: Place the pork in roasting pan on wire rack. Pour 2 cups water into bottom of roasting pan.

Step 6: Roast the pork for 4-5 hours, turning the pork every hour for best results. Add more water if needed.

Step 7: Finish roasting the pork skin-side up at 400 degrees Fahrenheit until dark brown and crispy. Pork should be falling apart.

Step 8: Serve pork roughly chopped into big pieces with fresh lime and tortillas.

knife

cutting board

roasting pan

blender or hand blender

mixing spoon

equipment

knife

cutting board

roasting pan

blender or hand blender

mixing spoon

INGREDIENTS

  • 1 (6 lb.) pork shoulder, skin on
  • 1 large Spanish onion, roughly chopped
  • 1 bunch fresh cilantro, roughly chopped
  • 1/3 cup iSpice World FlavorsTM Latin Seasoning
  • 1/4 cup olive oil
  • 1 tbsp white wine vinegar
  • fresh lime wedges as garnish
  • tortillas for serving (10 at 12g each)

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