• appetizer
  • chili-pepper
  • fennel
  • garlic
  • mediterranean-seasoning
  • mustard
  • orange-peel
  • parsley
  • rosemary
  • safflower
  • sea-salt
  • snacks
  • vegetables

Roasted Red Pepper Dip

Regular price $0.00

Roasted Red Pepper Dip

Roasted Red Pepper Dip

  • Servings

    10

  • Prep Time

    10 min.

  • Cooking Time

    No Cook

  • Total Time

    10 min.

  • Calories

    220

Roasted Red Pepper Dip

Instructions equipment

Step 1: Puree all ingredients, in a food processor except olive oil until very smooth and creamy.

Step 2: Drizzle oil into mixture with processor running.

Step 3: Serve with toasted pita chips.

food processor

rubber spatula

equipment

food processor

rubber spatula

INGREDIENTS

  • 1 (7 oz) jar roasted red pepper
  • 2 tbsp iSpice World FlavorsTM Mediterranean Seasoning
  • 1/3 cup toasted walnuts, chopped
  • 1 tbsp fresh lemon juice
  • 2/3 cup panko breadcrumbs
  • 1/4 cup creamy feta
  • 3/4 cup extra virgin olive oil
  • 2 tsp pomegranate molasses
  • toasted pita chips for dipping

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