• beef
  • black-pepper
  • chili-pepper
  • cilantro
  • coriander
  • cumin
  • demerara-sugar
  • dinner
  • latin-seasoning
  • lunch
  • mains
  • orange-peel
  • paprika
  • sea-salt
  • slow-cooker

Ropa Viena Cuban Slow Cooker Beef

Regular price $0.00

Ropa Viena Cuban Slow Cooker Beef

Ropa Viena Cuban Slow Cooker Beef

  • Servings

    8

  • Prep Time

    10 min.

  • Cooking Time

    8 h

  • Total Time

    8 h 10 min.

  • Calories

    260

Ropa Viena Cuban Slow Cooker Beef

Instructions equipment

Step 1: Heat 1 tbsp olive oil in a large skillet over high heat.

Step 2: Rub the beef with 2 tbsp of iSpice World FlavorsTM Latin Seasoning and sear 4 minutes per side.

Step 3: Combine beef stock, tomato puree, remaining olive oil, seasoning, red wine, onion, bell peppers and vinegar in a slow-cooker.

Step 4: Top with seared flank steak, cover and cook on low for 8-10 hours until beef is falling apart and is easily shredded.

Step 5: Shred beef into the sauce and serve with rice sprinkled with fresh cilantro.

knife

cutting board

slow cooker

wooden spoon

can opener

equipment

knife

cutting board

slow cooker

wooden spoon

can opener

INGREDIENTS

  • 2 tbsp olive oil
  • 2 lb. flank steak, trimmed
  • 1 cup beef stock
  • 1 (10 oz) can tomato puree
  • 1/2 cup red wine
  • 5 tbsp iSpice World FlavorsTM Latin Seasoning
  • 1 yellow onion, thinly sliced
  • 1 green bell pepper, seeded & sliced into strips
  • 1 red pepper, seeded & sliced into strips
  • 1 tbsp red wine vinegar
  • 1 bunch fresh cilantro, roughly chopped

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