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Seared Orange Pork

Regular price $0.00

Seared Orange Pork

Seared Orange Pork

  • Servings

    4

  • Prep Time

    5 min.

  • Cooking Time

    20 min.

  • Total Time

    25 min.

  • Calories

    260

Seared Orange Pork

Instructions equipment

Step 1: Heat a large skillet over medium-high heat. Add half sesame oil.

Step 2: Sear pork 3 minutes per side, remove from pan.

Step 3: Add remaining oil to pan with soy sauce, brown sugar, orange juice, orange zest, mirin and iSpice World FlavorsTM Asian Seasoning.

Step 4: Bring sauce to a boil, reduce for 3-4 minutes until thick and syrupy.

Step 5: Add pork back to pan, toss in sauce to cover.

Step 6: Serve with sesame seeds and green onions over rice.

knife

cutting board

frying pan

wooden spoon

equipment

knife

cutting board

frying pan

wooden spoon

INGREDIENTS

  • 1 lb. pork tenderloin, sliced into 12 pieces
  • 2 tbsp sesame oil
  • 1 tsp brown sugar
  • zest & juice of 1 large orange
  • 2 tbsp mirin cooking wine
  • 1/4 cup light soy sauce
  • 3 tbsp iSpice World FlavorsTM Asian Seasoning
  • 4 green onions, thinly sliced
  • sesame seeds

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