• basil
  • black-pepper
  • breakfast
  • chicken
  • chili-pepper
  • coriander
  • cumin
  • garlic
  • ginger
  • mains
  • one-pan
  • onion
  • oregano
  • paprika
  • poultry
  • sage
  • salt-free-chicken-seasoning
  • thyme
  • turmeric

Shakshouka

Regular price $0.00

Shakshouka

Shakshouka

  • Servings

    4

  • Prep Time

    10 min.

  • Cooking Time

    30 min.

  • Total Time

    40 min.

  • Calories

    230

Shakshouka

Instructions equipment

Step 1: Heat olive oil in a cast iron pan or a large pan. Cook the onions for 5 minutes over medium heat until lightly browned.

Step 2: Add carrots and bell peppers and cook 5 minutes.

Step 3: Pour in chopped tomatoes, water and iSpice WellnessTM Chicken Seasoning.* Cook 15 - 20 minutes over medium-low heat until thickened, stirring frequently.

Step 4: When tomato mixture is thick, use a spoon to create 4 deep wells in the mixture to accommodate 4 eggs

Step 5: Crack one egg per well, cover the pan and cook until egg whites are no longer runny, and yolks are just set, about 5 minutes

Step 6: Serve hot, sprinkled with fresh parsley with fresh crusty bread

Step 7: Add salt to taste.

cutting board

knife

large cast iron pan

mixing spoon

vegetable peeler

equipment

cutting board

knife

large cast iron pan

mixing spoon

vegetable peeler

INGREDIENTS

  • 2 tsp extra virgin olive oil
  • 1 Spanish onion, small dice
  • 1 small carrot, peeled & grated
  • 2 red bell peppers, seeded & thinly sliced
  • 1 can whole tomatoes, finely chopped
  • 1 cup water
  • 2 tbsp iSpice WellnessTM Chicken Seasoning*
  • 4 large eggs
  • 1/4 cup fresh Italian parsley, roughly chopped
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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