• basil
  • black-pepper
  • chicken
  • chili-pepper
  • coriander
  • cumin
  • dinner
  • garlic
  • ginger
  • lunch
  • onion
  • oregano
  • paprika
  • poultry
  • sage
  • salad
  • salt-free-chicken-seasoning
  • thyme
  • turmeric

Shredded Chicken and New Potato Salad

Regular price $0.00

Shredded Chicken and New Potato Salad

Shredded Chicken and New Potato Salad

  • Servings

    4

  • Prep Time

    15 min.

  • Cooking Time

    25 min.

  • Total Time

    35 min.

  • Calories

    400

Shredded Chicken and New Potato Salad

Instructions equipment

Step 1: Fill a pot with water, a pinch of salt and bring to the boil. Cook potatoes for 15-20 minutes until fork tender, drain and cool completely.

Step 2: Using a fork, shred the chicken breast and put into a large mixing bowl. Toss with potatoes, cabbage, zucchini, apple, celery, grapes and almonds.

Step 3: In a small bowl combine ingredients for dressing.

Step 4: Gently toss dressing into salad and serve.

Step 5: Add salt to taste.

knife

cutting board

fork

large mixing bowl

large pot

small bowl

tongs or wooden spoon

whisk

equipment

knife

cutting board

fork

large mixing bowl

large pot

small bowl

tongs or wooden spoon

whisk

INGREDIENTS

  • 2 (6 oz) boneless, skinless, cooked chicken breasts
  • 1 lb. new potatoes, scrubbed & halved
  • 3 medium zucchinis, halved & cut into matchsticks
  • 2 cups green cabbage, shredded
  • 3 celery stalks, thinly sliced
  • 1 Granny Smith apple, cut into matchsticks
  • 2 cups green grapes, halved
  • 1/4 cup roasted almonds, roughly chopped
  • DRESSING
  • 1 cup plain yogurt
  • 2 tbsp Dijon mustard
  • 2 tbsp cider vinegar
  • 4 tbsp iSpice WellnessTM Chicken Seasoning*
  • *Note to user: This product contains the highest quality spices such as turmeric which can stain clothing, countertops and dishware.

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